Basil seeds, also known as Sabja Seeds, Tukmaria seeds, or Tukh Malanga, are a fascinating botanical marvel. These tiny, black seeds come from the sweet basil plant (Ocimum basilicum) and are commonly used in various culinary and medicinal applications. Appearance: Basil seeds are small, oval-shaped seeds with a glossy black exterior. When soaked in water, they develop a gelatinous outer layer, giving them a unique appearance and texture. Cultivation: Basil plants thrive in warm, sunny conditions, making summer the perfect time for their growth. The seeds are typically sown directly into the soil or started indoors and transplanted once the weather warms up. With adequate sunlight and well-drained soil, basil plants can flourish, providing a bountiful harvest of seeds by mid to late summer. Health Benefits: 1. Nutritional Powerhouse : Basil seeds are rich in essential nutrients such as vitamins (A, K, and C), minerals (calcium, magnesium, potassium, and iron), antioxidants, and dietar
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